Home  

Services

Products

Descriptions 

Catalog

Ordering

Useful Info

FAQ'S

News

Quotes  

Send e-mail

 

                                                      

                                                                             Books

Old Southern Apples - Lee Calhoun’s Bible of old apple information.  Drawn from the thousands of nursery catalogs on file at the National Agricultural Library in Beltsville, Maryland, this book is a must for the serious collector or hobbyist.  359 pages, hardcover, with 48 color plates from the NAL repository.  $49.95

Apples for the 21st Century - Author Warren Manhart describes 50 new and old varieties from 30 years of evaluation and testing.  If you are planning an orchard for market, this is the book for you.  Covers the basics, plus topics such as “Bloom Times” and “Trellis Spacing.”  286 pages, hardcover, with color photos.  Good, used copies only.  $37.50

The Apple Grower - Author Michael Phillips provides real solutions for organic growers, combining forgotten wisdom with the latest scientific knowledge.  Writes reviewer Eliot Coleman, “This is a book I’d love to have written—the best source available of all the best information on growing healthy apples.”  Chapters include:  “The Orchard Site and Its Climate,” “The Trees and the Planting,“ “Apple Pests and Diseases,” “Spray Options” and “Reaping the Harvest.”  242 pages, softcover.  $35.00

Apples - In this beautifully illustrated and informative book, Roger Yepsen explores the world of apples throughout history and in the present.  Each featured apple is remarkably distinctive in taste, texture, aroma, and appearance.  They range from the unusual, like the Knobbed Russet and Hubbardston Nonesuch, to apples everyone has tasted such as Red Delicious and Granny Smith.  Writes one reviewer, “A handsomely produced volume…[Yepsen’s] watercolors are as crisp and lively as a Newtown Pippin.”  This is a great gift book for someone who has fond memories of the apples on granddaddy’s farm.  255 pages.  $13.00

Grafting Fruit Trees - This bulletin was written by John C. Snyder, former Extension Horticulture Specialist at Washington State University, and Richard D. Bartram, former Area Extension Agent in Wenatchee, Washingon.  Detailed instructions are given on common and not-so-common grafting techniques: cleft graft, side graft, bridge graft, inarch graft, veneer graft, whip graft, and budding.  Excellent illustrations and photos.  18 pages, paper.  $5.75

The Great American Apple - Snippets of apple lore with recipes for making everything from Shaker boiled cider to oat applesauce drop biscuits.  Written by Patricia B. Mitchell of Foodways Publications.  36 pages, softcover.  $4.95  

THE FOLLOWING BULLETINS BY STOREY PUBLICATIONS ARE $3.95 EA.

Grafting Fruit Trees -  A good basic primer on budding and grafting techniques.

Improving Your Soil - The short course on composting.

Fertilizers for Free - Show this to the guy at the garden center and watch him turn red!  Folks have been growing fine fruit (and nice lawns too!) long before the advent of 10-10-10.

Controlling Garden Weeds - Helpful, but don’t expect a panacea.  Weeds such as bermuda and crabgrass are nearly impossible to eradicate.

Cold Storage of Fruits and Vegetables - Keeping fruit fresh can sometimes be a real challenge.  Here are some helpful hints.

Jams, Jellies, and Preserves - A fine introduction to the art of “putting away.”

Making the Best Apple Cider - Explains in simple terms one of the high pleasures of orcharding.

Food Drying Techniques - Not too many years ago, dried apples were one of the essentials of a well-supplied table.  Drying intensifies flavor, thereby turning a mediocre apple into something useful and delicious.    

Build  Your Underground Cellar - This is the “old-timey” way to keep apples through the winter—the way it was done before the advent of mechanical refrigeration, and high-tech, suspended animation in de-oxygenated vats.  This is also the best way to keep apples so that they don’t have a “refrigerated” taste.  Follow this plan and you’ll be eating deliciously mellowed Yorks when the snow is piled high.

Eggs and Chickens - Not many people know that chickens in the orchard can swallow a whole army of bugs.  We think they’re just plain fun to have around.  And our big Rhode Island rooster keeps the neighbors on a decent schedule.

Grow the Best Blueberries - There seems to be no middle ground with blueberries.  Either they do well for you, or they don’t.  The aim of this booklet’s is to put you on the right side of the divide.

 

 

Send E- mail to Urbanhomestead@aol.com 
Last modified: July 15, 2005.